Cook in colour - serving suggestions

Preparing fruit and vegetables is so quick and easy – they’re already packed with flavour so making them a part of every meal is simple. Read on for cooking and preparation tips, or dive into our Recipe Wheel for serving suggestions and advice.

Pomegranate

Serving suggestion: You make a fantastic rice salad by mixing 8 cups of cold cooked rice with 1 cup of pomegranate seeds, a handful of chopped fresh mint and parsley and 4 finely chopped spring onions. Stir in the juice of a lemon and a tablespoon of olive oil.