Cook in colour - serving suggestions

Preparing fruit and vegetables is so quick and easy – they’re already packed with flavour so making them a part of every meal is simple. Read on for cooking and preparation tips, or dive into our Recipe Wheel for serving suggestions and advice.

Beetroot

Serving suggestion: boil or roast whole beetroot and serve with a yogurt and horseradish sauce. Remove the skin once cooked, then make the sauce by mixing 6 parts natural yogurt to 1 part creamed horseradish and pour over the hot beetroot. The same yogurt dressing is good with cold, chopped beetroot.