Cook in colour - serving suggestions

Preparing fruit and vegetables is so quick and easy – they’re already packed with flavour so making them a part of every meal is simple. Read on for cooking and preparation tips, or dive into our Recipe Wheel for serving suggestions and advice.

Spring Onions

Serving suggestion: make a Peking-style deli wrap using shredded duck meat (you could also use chicken or cold cooked pork), spring onions cut into lengthways slivers, cucumber sticks and dressed with a little hoisin sauce.