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Serving suggestion: add sliced leaves at the last minute to a stir fry. First heat a wok or large pan and add a tablespoon of vegetable oil. Add garlic, sliced onion, pepper and carrot. Stir as it cooks. Add diced pork or beef or other meat, if using. When the meat has cooked through and is very hot ??" after about 3-5 minutes, stir in beansprouts and Chinese leaves and stir through for another minute before serving. |
