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Serving Suggestions

Preparing fruit and vegetables is so quick and easy – they’re already packed with flavour so making them a part of every meal is simple. Read on for cooking and preparation tips, or dive into our Recipe Wheel for serving suggestions and advice.

Serving suggestion of the month
Chinese leaves is serving suggestion for October

Chinese leaves

Serving suggestion: add sliced leaves at the last minute to a stir fry. First heat a wok or large pan and add a tablespoon of vegetable oil. Add garlic, sliced onion, pepper and carrot. Stir as it cooks. Add diced pork or beef or other meat, if using. When the meat has cooked through and is very hot ??" after about 3-5 minutes, stir in beansprouts and Chinese leaves and stir through for another minute before serving.

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