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Serving suggestion: add to salads, although sprouted soya beans are usually best cooked before eating. Also add sprouted mung and soy beans to stir fries a couple of minutes before cooking is finished. To make a sweet and sour sauce to cook them in, mix the juice of an orange with 2 teaspoons of tomato pur?e, 1 teaspoon of brown sugar, 2 teaspoons of vinegar and 2 tablespoons of soy sauce. Put the sauce in the wok and stir the bean sprouts in it until they are tender. |
