Cook in colour - serving suggestions

Preparing fruit and vegetables is so quick and easy – they’re already packed with flavour so making them a part of every meal is simple. Read on for cooking and preparation tips, or dive into our Recipe Wheel for serving suggestions and advice.

Peaches

Serving suggestion: halve a ripe peach and remove the stone. Fill the small cavity with a little fromage frais mixed with crushed digestive biscuit (or amaretti or macaroon) and spread a layer over the rest of the top of the peach. Grill, bake or barbecue until warmed through and serve with cold cream or yogurt.